Piecemeal

Christopher Wells

Create, modify and manage Inventory Items

How to import a list of items from a file

How to delete all or a selection of your inventory items

How to apply changes to multiple inventory items at once

What is a critical item, why identify it and how to track it

How to track allergens in Menu Items, Recipes, Inventory Items

Determining a target level, which corresponds to a stock level high enough to meet demand until the next reception

Organizing the sequential order of the items in your counts

How to correct and remove the mention "NaN" on the value of a count

Breakage, past due date, dropped, etc.: track and reduce wastage

Explore the main screen for Variance Control

Getting positive variances does not only happen in fairy tales

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