Here is what you need to have in order to do variance control in your establishment.
Inventory Items - check out our tutorial on How to create a new inventory item
Add supplier invoices - check out How to import an invoice from a PDF or picture
Update your sales and menu items - check out our tutorial on How to upload your POS sales reports
Link Menu Items to Inventory Items or Recipes - check out how to do it
Make a count - check out how to How to create a count
Keep track and register Promos & Waste
Enjoy your variances and take actions
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