By taking into account your beginning/ending inventory counts, your purchases and your sales, Piecemeal allows you to know the exact variance between the theoretical vs actual usage of your inventory items(based on recipes and costing of your menu items).
Your attention needs to be directed towards the variance between theses two numbers, because that is where your are losing money!
You can find variances on your categories/sub-catebories as well as precisely within the inventory items themselves. Make sure you track down your variances using a daily critical inventory and find the source of those variances.
